One of the most notable filmmakers currently at work in South Korea, Bong Joon-Ho has a knack to mix dissimilar genres to startling results. In The Host, Bong changed monster cinema by combining it with realistic family drama. In his first film in English, Snowpiercer, the writer/director did a remarkable job by coating a social-issues movie with stylish action set-pieces.
Okja, Bong’s first movie to open in competition at Cannes, fits nicely in his filmography and it’s likely to transcend the art-circuit that has championed the filmmaker for nearly a decade: The movie will bypass theatres to open directly on Netflix.
Okja is both a coming-of-age adventure and a fierce indictment of capitalism and mass-produced food. It’s the kind of film for which the ubiquitous “viewer’s discretion advised” was invented. Continue reading “REVIEW: Okja Makes a Case for Vegetarianism”